La Bourgogne French Restaurant

Lobster Cassoulet

shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken

• 12

Brie Au Four

baked brie cheese wrapped in pastry, with apple slices, and croutons

• 10

Moules a La Brefonne

puget sound mussels in apple cider, white wine, and herbs

• 12

Escargots De Bourgogne

snails from burgundy with persile garlic butter

• 10

Foie Gras Et Scallops

seared muscovy duck liver, sea scallops, sherry demi glace reduction

• 24

Soupe a L'oignon Gratinee

french onion soup baked with cheese

• 8

Bisque De Homard Maison

house-made lobster bisque

• 10

Salade Avocat El Crabe

layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli

• 12

Salade Vert

manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing

• 8

Salade D'epinards

local spinach, bacon, chopped egg, and warm vinaigrette dressing

• 10

Caesar Salad

hearts of local romaine, garlic croutons, and creamy anchovy dressing

• 9

Salade Au Fromage De Chevre

salad greens with local goat cheese, pine nuts, and vinaigrette dressing

• 10

Salade De Homard a La Mangue

fresh maine lobster, local mango, greens, and a passion fruit vinaigrette

• 15

Poisson Du Jour

fresh catch of the day with a selection of sauces

• 38

Fricassee De Homard A 'l' Americaine

fresh maine lobster, braised with shallots, tomato, brandy and cream

• 4

Coquilles a La Provencale

scallops sauteed in olive oil, tomato, garlic, and basil

• 36

Supreme De Canard

roast duck breast with raspberries and pinenuts

• 34

Roti De Lapin A'la Lavande

slow roasted rabbit in white wine, aromatic vegetables, and french lavender

• 34

Entrecote Sauce Au Poivre, Ou Au Roquefort Et" Beurre De Noix

ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter

• 37

Iarret De Veau A'la Bourguignonne

osso bucco veal shank, braised in red wine with vegetables and herbs

• 34

Filet Mignon, Sauce Bearnaise Ou Au Beurre De Cabernet Sauvignon

beef tenderloin with cabernet sauvignon butter or sauce bernaise

• 38

Carre'd' Agneau, Ail Vert Pre Ou A'la Dijonnaise

choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce

• 39

Escalope De Veau 'a La Normande

slices of tender veal in a cream, white wine, shallots, and mushroom sauce

• 35

Ris De Veau, Sauce Madeire

sweetbreads of veal with maderia sauce

• 36

Cote De Veau, Beurre Herbes Et Moutarde

rib chop of veal with whole seed mustard and herbs

• 38

Cote De Chevreuil, Glace'a La Sauce Grenade

rib chop of venison with sherry wine and pomegranate glaze

• 39

Mousse Au Chocolate

• 7

Chocolate Torte Cake

• 8

Creme Brulee

• 7

Chocolate Grand Marnier Souffle

• 9

Lemon Tartlette

• 7

Baked Caramel Apple, Chopped Nuts & Cinnamon Ice Cream

• 8

French Vanilla Ice Cream With Warm Raspberry Sauce

• 6

Chocolate-stuffed Poached Pear With Port Sauce

• 7

Profiteroles

• 9

Sorbets & Ice Creams

• 5